Simple and Scrumptious Taco Soup Recipe | Thrifty Decor Chick
This hearty taco soup might be made on the stovetop or in a sluggish cooker.
I’ve a extremely scrumptious recipe for you at the moment that’s tremendous straightforward and fast to make.
I acquired this recipe from a pal and I am undecided precisely what to name it — it is not a casserole, and never fairly a soup. However it leans extra in direction of a taco soup so I am going with that. 🙂
As I began to jot down down the components record, I spotted at the least half of the objects would not be wanted and it will nonetheless be actually good. So I added a bit and eliminated loads and made it even simpler to make!
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Simple and hearty taco soup components
1 pound floor beef
1 bundle taco seasoning
1-2 cup(s) white or brown rice
1 can corn
Three 10 ounce cans diced tomatoes (with chilies for those who prefer it spicy)
Onion, diced (I used about 1/4 cup)
2 tsp garlic
Sprint of lime juice
Chopped cilantro (as a lot as you need!)
1 can beans (for those who like them)
Toppings:
Mexican-style shredded cheese
Bitter cream
Tortilla strips
Cilantro
- Begin rice prep in separate pot
- Brown floor beef and onion collectively in skillet (drain if wanted)
- Add garlic and taco seasoning, proceed to brown/stir
- Add corn, cooked rice, diced tomatoes (don’t drain) and prepare dinner for 10-Quarter-hour (ten shall be loads in case your rice is cooked via)
- Stir in cilantro and lime juice
- High with cheese in skillet or add when serving
OR you may brown the bottom beef, then place the entire components besides the rice right into a sluggish cooker for an hour or two on low. That is even simpler!
I add my cooked rice into the Crock Pot about half-hour earlier than we’re able to eat. SO GOOD!
You’ll be able to serve these in exhausting tacos, however we often eat it like soup as an alternative, therefore my soup title. 🙂 It could even be scrumptious with tortilla chips or flour tortillas.
It is a hearty meal and you’ll simply regulate it to your liking:
- I used diced tomatoes with chilies and it was good for me however only a bit scorching for my husband. Now I make it with one can of diced tomatoes with chilis (delicate) and two cans plain diced tomatoes. Excellent!
- The unique recipe referred to as for an entire onion and fairly a couple of extra spices, however I figured that will be slightly a lot for our style (I ended up utilizing about 1/4 cup onion.)
- It additionally stated to prepare dinner the rice within the skillet with the whole lot else, however I knew it will be faster to make that on the facet after which add it.
I hope you take pleasure in it! This has change into a favourite of ours, particularly within the cooler months. 🙂
Here is a picture to pin for later if you would like to avoid wasting this one!:
(By the way in which, the photographs within the dish are a day or so later. It has extra of a soup consistency at preparation.)
P.S. You’ll find our pretty dishes here, the blue table runner here and our woven placemats at IKEA or here.
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