Scrumptious pink wine fruity sangria recipe, the proper summer season drink!
This fruity sangria is one in every of my favourite candy summer season drinks. It is barely fizzy and so refreshing.
My pink wine sangria is straightforward to make and is a lighter beverage good for hotter days. (But it surely’s a favourite of mine yr spherical!)
A beautiful reader shared this sangria recipe YEARS in the past…in all probability practically 15 years now. I wanted an excellent one for an occasion developing and despatched out the decision on the weblog.
Right here’s what you’ll want for this scrumptious pink sangria:
Now the primary time I learn the recipe, it felt like there have been SO MANY components.
However 1.) we normally have most if not all the components readily available and a pair of.) it is value it:
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The one ingredient I normally want to select up once I make it’s the low cost fruity wine.
The Finest Fruity Sangria Recipe
1 1/2 cup orange juice
2 tbsp triple sec (or any orange liqueur)
1/2 cup brandy
1 bottle (750 ml) fruity pink wine (the cheaper, the sweeter, the higher)
3 tbsp sugar
2 to three cinnamon sticks
1 1/2 cup chilled lemon/lime glowing water
You’ll need to combine the primary six components (maintain off on the lemon/lime water) and stir effectively to verify the sugar disperses all through:
Subsequent up, reduce the fruit into slices or wedges:
Be sure to wash the fruit effectively earlier than slicing since you will be including it to the drink.
Do not restrict your self to citrus fruits! This sangria could be scrumptious with strawberries, pineapple, cherries…absolutely anything.
I prefer to let this steep within the fridge for some time — ideally over night time. However it’s nonetheless tremendous scrumptious instantly too. Letting it sit actually deepens the flavour.
Regardless of how lengthy you wait, proper earlier than you serve the sangria add the flavored glowing water.
The carbonation makes it so refreshing, gentle and simply barely fizzy:
I have been utilizing the lime Bubly cans for the previous few years, the scale is ideal for this recipe.
Aspect observe: we like our orange juice with pulp however I make this with pulp-free OJ. You can even pressure out the pulp if that is all you might have.
I make this typically for get togethers or woman’s night time and it’s at all times successful. I prefer to brag that my late father-in-law liked my sangria. He preferred sangria however might by no means discover one he liked, till this one.
Mine was his favourite. 🙂
Hope you’ll attempt it and find it irresistible too!:
You should utilize this picture to pin this for later. Cheers!: